Chicken in an authentic batter, served with homemade sauce
Calamari marinated in medium spicy batter
Patties of mashed potatoes, peas, spinach, green chillies and coriander with ginger and garlic
Chopped onions with green chilli and cumin in spicy batter
Mushroom marinated in medium spicy batter
Crisp nuggets potatoes, carrot, beans, onions and crushed coriander seeds
Mince of vegetable in puff pastry with sweet & sour homemade sauce
Chicken in chilli, tomatoes, onion tamarind sauce
Chicken cooked in spicy South Indian masala, garlic and a hint of tamarind sauce. A hot dish from South India.
Chicken tikka with chickpeas, ginger and garlic with a touch of pickle
Vegetable cooked in steamed chicken with home grown species
Chicken with a rich sauce of tomatoes, onion and coriander
Steamed chicken cooked with coconut and cream
Lentils with garlic and ginger
Chef’s selection of vegetables with fresh ginger & garlic
Cauliflower, potato and fresh tomato
All above dishes served with Pilau Rice or Plain Nan
Garlic, Peshwari or Keema Nan or Mushroom or Vegetable pilau rice : £1.50 supplement.
Additional nans charged at normal menu price.
Includes 3 Tapas, Papadom,
Spicy Onion, Rice or Nan
Classic Indian train long journey special
Minced chicken in puff pastry with sweet and sour homemade sauce.
Spicy chicken tikka, Perthshire rapeseed oil, spring onions and garam masala, stir fried.
Tender pieces of chicken, marinated in an authentic batter and served with chilli sauce.
King Prawn tossed with Perthshire rapeseed oil, finely chopped garlic, green chilli, cumin and freshly squeezed lemon.
South Indian spice marinated fresh water fish, crispy fried.
Crisp nuggets of vegetables, onions and crushed coriander seeds
Crispy fried okra. A Rajasthan street style food.
Crispy puri, chickpea and potato filling in tangy sauce.
“The Mughul Emperor of Hyderabad’s favorite” Thin slice of aubergine rub with masala mix, deep fried in a spicy gram flour batter.
Lamb fillet marinated in spicy yoghurt sauce, slow cooked in tandoori oven.
Tandoori chicken drumsticks with a rustic ‘Dhaba’ spice marinade.
Lamb mince kabab chopped green chilli, ginger and basil.
Cottage cheese, ginger, garlic and yogurt cooked in tandoori oven.
Chicken in ginger, garlic, yogurt and whole spices cooked in tandoori oven.
Chicken Tikka cooked in spicy masala, garlic and a fresh curry leaf. A hot dish from South India.
“A creamy mild dish from North India” Breast chicken with dry nuts, tropical fruit, coconut cream and saffron milk.
Tandoori cooked chicken in a buttery sauce with almonds.
Tender lamb cooked with fresh mint and home grown spices.
Slow cooked Scottish lamb on the bone with peppers, basil and potato. A classic dish served on the Indian Trains.
Slow cooked lamb with okra, ginger, garlic and garam masala.
“Poor man’s rich food” Back street dish. Lamb mince and green peas.
Marinated fish, coconut cream, tomato, tamarind and chilli.
King Prawns with onions, tomatoes, Scottish low fat yogurt and mixed peppers.
Okra tossed with red and white onions, cumin and coriander.
Seasonal vegetables with peppers, cumin and garam masala.
Lentils with garlic and ginger tadka.
Upgrade to Garlic, Peshwari or Keema Nan or Mushroom or Vegetable pilau rice: £1.50 supplement.
Additional Nan and Rice charged at normal menu price.
A great combination of Scottish Haggis, Indian spice with green chilli, ginger & garlic.£4.95
Fresh water Scottish Salmon marinated with Indian masala butter.£6.45
Crisp nuggets of seasonal Scottish vegetables, onions and crushed coriander seeds.£4.95
Tender pieces of Chicken, marinated in an authentic batter and served with chilli sauce.£4.95
Patties of mashed Perthshire potatoes, peas, spinach, green chillies and coriander with ginger and garlic.£4.95
Haggis Bonda, Chicken pakora, Vegetabla pakora, Baingan Ka Pakora.£11.95
Crispy Puri, chickpeas and potato filling in tangy sauce£4.95
Mix Vegetable in a puf pastry, chilli, mint, and chickpeas.£4.95
South Indian farmed King Prawn tossed with Perthshire rapeseed oil, finely chopped garlic, green chilli, cumin and freshly squeezed lemon.£6.45
Crispy fried okra. Rajasthan favourite.£4.95
Patties of green lentils with green chilli, coriander, cumin and onion served with homemade lentil sauce.£4.95
Minced Chicken in puff pastry, chilli & mint sauce, chickpeas and potato chat.£5.45
South Indian spice marinated Scottish Coley, crispy fried.£5.95
Crispy rice and lentil pancake, stuffed with spicy potato and served with homemade lentil sauce£6.95
The Mughul Emperor of Hyderabad’s favorite” Thin slice of aubergine rub with masala mix and deep fried in a spicy gram flour batter.£4.95
Selection Chicken, Lamb, tangi kebab and Seekh kabab
Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low fat yoghurt and whole spices.£5.95
Chicken on the bone marinated in tandoori spices, served with salad.£5.95
Lamb mince, chopped green chilli, ginger and basil.£5.95
Tender Perthshire Lamb fillet marinated in spicy low fat Scottish yoghurt sauce, slow cooked in tandoori oven.£5.95
South Indian farmed King Prawns grilled in tandoori oven with peppers, onions and Garam masala.£6.95
Scottish Salmon marinated in ginger, garlic and Indian herbs.£6.95
Local free range Scottish Lamb shank - Slow cooked with nihari masala.£12.95
Slow cooked lamb, fresh okra with garam masala spice.£11.95
Lamb and spinach leaves with a hint of spice.£10.95
18 hours marinated Grierson’s Organic Farm free range Perthshire Chicken fillet or Lamb, with basmati rice, browned onions, herbs, rose water, ground spices and saffron sealed with a gluten based pastry lid. Cooked for 4 hours on a slow fire.£29.95
Chicken, chilli and tomatoes with onion tamarind sauce. “My grandmother’s recipe.”£10.95
Spicy chicken with Perthshire potato, carrot, brocolli, peppers, green chillis, green peas, and onions.£10.95
Chicken tikka cooked with chickpeas, ginger and garlic with a touch of pickle£10.95
Chicken Tikka cooked in spicy masala, garlic and a hint of tamarind sauce. A hot dish from South India.£10.95
Tandoori boneless chicken cooked with a thick Scotish cream, creamy tomato, ground cashew nut and butter sauce.£10.95
A mild Chicken dish made with fresh Scottish & tropical fruit, coconut, cream and saffron milk.£10.95
Steamed chicken with a creamy tomato and almond sauce£10.95
Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic£10.95
Grierson’s Organic Farm free range Perthshire Lamb curry on the bone. A classic Indian long train journey special.£11.95
Slow cooked tender Lamb with fresh fenugreek leaves and ground masala.£10.95
Yoghurt, ginger, garlic marinated tender Lamb cooked with medium ground spices£10.95
Lamb cooked with a rich sauce of tomatoes, onion and coriander£10.95
Slow cooked lamb with fresh mint and home grown spices.£10.95
Lamb with ginger, garlic and tomato in a thick masala sauce£10.95
Tender Lamb cooked with double onions and garam masala£10.95
Lamb korma made with mild spices, almonds, cashew nuts and cream£10.95
Marinated Scottish fresh catch of the day fish, fresh curry leave, coconut cream, tamarind and chilli.£11.95
Scottish Coley, mixed peppers, onions, home grown spices in a sealed pocket, cooked in tandoor£11.95
Atlantic King Prawn cooked with fruit. A North Indian dish£12.95
King Prawns tossed with onions, tomatoes and mixed peppers£12.95
quid, King Prawn, Mussels and Salmon cooked in garlic tomato masala£14.95
Slow cooked Lamb with basmati rice, browned onions, herbs and ground spices£12.95
Okra tossed with red and white onions, cumin and coriander£9.95
Potato, cauliflower and fresh tomato£9.95
North Indian cottage cheese cooked with mixed peppers£9.95
Lentils with garlic and ginger tadka£9.95
Chickpeas cooked with special masala spices£9.95
Chef’s selection of seasonal vegetables fused with fresh ginger, garlic, Indian spices, onions, carrots and chilli£9.95
Cottage cheese cooked with aromatic spices£9.95
Aubergine and scottish potatos in semi dry masala sauce.£9.95
Home made cottage cheese and green peas with hint of mild spices.£9.95
(MIXED FRUIT & DRY NUTS)£3.25
(MIXED FRUIT & DRY NUTS)£3.25
All our prices include 20% VAT. Check with our staff for gluten free dishes.
For allergen information, please ask a member of staff