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TABLA

Authentic Indian Restaurant

173 | South Street | Perth | PH2 8NY | 01738 444630

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WELCOME TO TABLA

athidhi devo bhava "Guest is God"

Swarna and Praveen Kumar welcome you to an authentic Indian dining experience at Tabla Indian Restaurant, Perth, which they founded in 2009.

Joining together their passion for good and simple food, they were both born and brought up in rural villages in India, where every meal of the day is freshly made using ingredients grown in local fields. This is the same experience they offer to all restaurant guests, cooking fresh food by hand, using local ingredients and spices from their farm in Southern India.

The hard work from Praveen, Swarna and their team is well recognized by the food and drinks Industry.

Recent awards include:

  • “Chef of the Year ” at the Asian Restaurant Awards 2020
  • “Best Asian Restaurant – Tayside” at the Asian Restaurant Awards 2020
  • “Outstanding Curry of the Year ” at the Scottish Curry Awards 2018
  • ” Cook School of the Year ″ at The Food Awards 2018
  • “World Cuisine Chef of the year ” at the Scottish Food and Drinks Awards 2018
  • “Taste our Best Award ” by Visit Scotland 2018
  • “AA One Rosette” held for five consecutive years

Welcome to an Authentic Indian dining experience!

takeaway and Home delivery.

The best way to enjoy a Tabla Restaurant curry at home is to pre-order to avoid long waiting times at the weekend.

You can use our easy online ordering tool by clicking on order now below where you’ll be able to select your collection or delivery slot. If online ordering isn’t for you, you can simply call us on 01738 444630.

Normal collection wait time is 45-60 minutes. For home delivery, this is 60-90 minutes.

We deliver all around Perth: Scone, Bridge of Earn, St Madoes, Glencarse, Almondbank, Luncarty, Balbeggie, Guildtown, Stanley, Errol, Abernethy, Forgandenny, Aberdalgie, Tibbermore, Methven, Kinfauns, Pitcairngreen. Delivery charges are shown at checkout.

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Dining in Menu

2x Poppadoms

£1.50

Spiced Onions

£1.00

Mixed Pickle

£1.50

Mango Chutney

£1.50

Mixed Tray

£4.00

Raita

£2.95

SABZI PAKORA (Vegan)

Crisp nuggets of seasonal Scottish vegetables, onions & crushed coriander seeds.
£5.45

DAHI PURI (V)

Sweetened beaten yogurt, sweet tamarind chutney and spicy green chutney.
£5.95

MURGH PAKORA

Tender pieces of Chicken, marinated in an authentic batter & served with chilli sauce.
£5.95

HAGGIS BONDA

A great combination of Scottish Haggis, Indian spice with green chilli, ginger & garlic.
£6.25

MIRAPAKA BHAJI (VEGAN)

A dish that sparks conversation among friends: stuffed green chilies with peanut, tamarind, and ajwain, very spicy!
£6.95

Kolkata style Fish pakora

South Indian spice Marinated Scottish fresh catch of the day, green chili, ginger & garlic.
£7.95

MURGH SAMOSA CHAAT

Spiced chicken and puff pastry served with tamarind sauce, garnished with coriander leaves and sav.
£6.95

KURKURI BHINDI (Vegan)

A must -try dish in Rajasthan in crispy fried okra seasoned with lime and garam masala .
£7.95

ROYALLA VEPUDU

King Prawn crispy fried with curry leaf and tamarind - Andhra style
£7.95

MIXED PAKORA PLATTER FOR SHARING (for two )

Haggies Bonda, chicken pakora, Vegetable pakora, Fish pakora.
£13.50

Available as a starter or main course

Rice/Nan not included

MURGH MALAI TIKKA

British Chicken breast marinated in hung yoghurt, green cardamom, and black cumin, then cooked in a tandoor.
£6.95 / £13.95

Mix Tikka platter for two as a starter or single as mains

Chicken Malai Tikka, Sheek kabab, Panner Tikka, Lamb shoulder tikka
£14.95

SEEKH KEBAB

Minced lamb seasoned with lemon juice, mint, coriander and onions.
£6.45 / £12.95

TABLA LAMB CHOPS 2pcs

Scottish lamb chops, marinated over 24 hours in fresh lime juice, ginger and garlic, grounded spice cooked in tandoor.
£7.95 / £14.95

Tandoori Bada jhinga

King Prawns gilled in our tandoori oven with peppers, onions and garam masala
£7.95 / £15.95

Tandoori Salmon

Scottish Salmon marinated in ginger, garlic and Indian herbs.
£7.95 / £15.95

TANDOORI LAMB FILLET TIKKA

48 hours marinated Scottish Lamb shoulder with ginger garlic, garam masala, cooked in tandoor
£7.95 / £15.95

PAHADI PANNER TIKKA (V)

As you would find in the back streets of Old Delhi. Homemade panner, Basil, mint. Coriander, cumin and green chili, chard in tandoor.
£6.95 / £14.95

RICE /NAN NOT INCLUDED

All curries can be made gluten free – ask staff for details

ANDHRA KODI KOORA - AWARD WINNING!

Scottish chicken, chillies, fresh curry leaf and tomatoes with an onion and tamarind sauce - my Grandmothers recipe.
£12.95

DAKSHIN LASOONI MURGH

Chicken Tikka cooked in spicy masala, garlic and fresh curry leaf. A hot dish from South India.
£12.95

MURGH TIKKA BALTI

Spicy chicken tikka, mixed pickle in Balti masala sauce.
£12.95

MURGH MAKHANI MASALA

Delhi’s Favourite! Tandoori boneless chicken cooked with thick Scottish cream, creamy tomato, ground almond nut and butter sauce.
£12.95

NAVARATHAN MURGH KORMA (Mild)

Marinated and steamed Scottish chicken with tropical fruit, nuts, coconut cream and saffron milk.
£12.49

MURGH MOONLIGHT

Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.
£12.95

KOLHAPURI CHICKEN - NEW!

A really hot chicken gravy made with Kolhapur's famous red chillies, cashews, lime and coconut.
£12.95

KADHAI MURGH

Marinated chicken with onions, tomatoes, Scottish low fat yoghurt and mixed peppers.
£12.95

NIHARI - LAMB SHANK HOME STYLE

Local free-range Scottish Lamb shank - Slow cooked with nihari masala.
£14.95

RAILWAY BOTI - AWARD WINNING!

Slow cooked Scottish lamb on the bone with peppers, basil and potato. A classic dish served on Indian trains.
£13.95

BEEF NADAN

marinated Scottish beef cooked in ginger, garlic, black pepper, fennel seeds and gram masala, A signature dish from the Kerala.
£14.95

KEEMA MUTTER

“Poor man's rich food” Back street dish. Lamb mince and green peas.
£11.95

DAHI GOSHT

Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.
£13.95

RAJASTHANI LAAL MAAS

A fiery lamb dish from Rajasthan with red chillies, mustard oil and dried mango powder.
£13.95

GOSHT BHUNA

Lamb with ginger, garlic and tomato in a thick masala sauce.
£13.95

GOSHT BIRYANI

Slow cooked Scottish lamb with basmati rice, browned onion, herbs and ground spices.
£13.95

MUGHLAI GOSHT KORMA

Lamb korma with mild spices, almonds and pistachio nuts in a Scottish cream sauce. A Mughlai king's favourite dish.
£13.95

ANDHRA FISH CURRY

Marinated Scottish fresh catch of the day with fresh curry leaf, coconut cream, tamarind and chilli.
£13.95

KASHMIRI BADA JHINGA KORMA

Atlantic king prawns with tropical fruit in a coconut, cream and saffron sauce.
£14.95

KADHAI JHINGA

Atlantic king prawns with onions, tomatoes, Scottish low fat yoghurt and mixed peppers.
£14.95

SARSON KA SAAG LAMB (From land of Punjab)

Slow cooked Scottish lamb with mustard greens cooked to perfection with traditional Punjabi spices.
£13.95

MIXED SEA FOOD BHUNA

Scottish scallops, fresh catch of the day fish, Scottish Mussels, king prawn with gram masala, ginger and garlic.
£16.95

Vegetarian Main Meals  – rice/nan not included

ALOO GOBI (Veg/Vegan)

Perthshire potatoes, cauliflower and fresh tomato.
£9.95

TADKA DHAL (Veg/Vegan)

Lentils with garlic and ginger tadka.
£9.95

CHANA MASALA (Veg/Vegan)

Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices.
£9.95

PALAK ALOO (Veg/Vegan)

Perthshire potatoes with spinach and green chilli
£9.95

MIXED SABZI JALFREZI (Veg/Vegan)

Chefs selection of Scottish vegetables with Indian spices.
£9.95

KADAI PANEER (Veg)

Homemade cottage cheese cooked with mixed peppers, ginger, garlic and low fat mint yoghurt.
£10.95

KHUMB, MATAR AND METHI (Veg/Vegan)

Scottish mushrooms, fresh green peas, fresh fenugreek leaves, ginger, garlic and garam masala.
£10.95

PANEER BUTTER MASALA (Mild) (Veg)

Homemade cottage cheese in a creamy tomato sauce with almond and aromatic spices.
£10.95

BAINGAN ALOO

Aubergine and scottish potatos in semi dry masala sauce.
£9.95

SERVED WITH BIRYANI SAUCE

HYDERABADI MOGHLAI DUM BIRYANI

18hrs marinated chicken or lamb on the bone with basmati rice, browned onions, herbs, rose water, ground spices and saffron. Sealed with a pastry lid. Cooked for 4hrs on a slow fire. 24 hours notice required, serves 2.
£35.95 per two people

MURGH BIRYANI

Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices.
£13.95

RICE/NAN NOT INCLUDED

PALAK PANNER (V)

Homemade panner with Scottish milk, spinach, green chili and curry powder.
£11.45

SPINACH TADKA DAL (V & Vegan)

Red lentils with fresh spinach, garlic and ginger tadka.
£10.95

CHANA MASALA (Veg/Vegan)

Chickpeas stewed with tomatoes, onions ginger and garlic.
£10.95

RAJMA SHIMLA MIRCH (V & Vegan)

Hearty red kidney beans, mix peppers, mushrooms with Shimla spices.
£10.95

Bhindi Do pyaza (Veg/Vegan)

Okra with red and white onions, cumin and coriander.
£12.95

KADAI PANEER (Veg)

Homemade cottage cheese cooked with mixed peppers, ginger, garlic and low fat mint yoghurt.
£11.95

MIXED SABZI JALFREZI (Veg/Vegan)

Chefs selection of Scottish vegetables with Indian spices.
£9.95

PANEER BUTTER MASALA (Mild) (Veg)

Homemade cottage cheese in a creamy tomato sauce with almond and aromatic spices.
£11.95

KHUMB, MATAR AND METHI (Veg/Vegan)

Scottish mushrooms, fresh green peas, fresh fenugreek leaves, ginger, garlic and garam masala.
£10.95

Plain Nan

£3.45

ROTI

£2.95

Garlic Nan

£3.95

CORIANDER NAN

£3.95

Peshwari Nan

£3.75

KEEMA NAN

£4.25

Cheese Nan

£4.25

Haggis Nan

£4.75

Pilau Rice

£3.45

Steamed Basmati Rice

£3.45

GULAB JAMUN

Rice flour dough deep fried, rested in sugar syrup, flavoured with cardamom & served with vanilla pod ice cream. “Very popular at weddings and celebrations at home in India” - must try dessert.
£7.95

MALAI KULFI

Indian street style ice cream - garnished with nuts.
£6.95

GAJAR KA HALWA

Local carrots, nuts, milk and sugar, served with Stewart Tower vanilla pod ice cream.
£6.95

MIXED ICE CREAM

3 scoop selection of strawberry, vanilla pod and chocolate ice cream.
£6.95

BOMBAY MASALA CHAI

Indian Tea - 20 min preparation time The traditional tea brewed with “warm” spices cardamom, ginger and milk.
£4.50

Soft Drink

Diet Coke / Sprite / Fanta - 330 ml

£3.50

Coca Cola / Irn Bru - 330 ml

£3.70

Fentimans Ginger Beer - 330 ml

£3.50

Soda Water / Fruit Juice

£3.25

Appletiser / J20

£3.50

Still / Sparkling Water - 330 ml

£2.75

Lassi – Yoghurt Drink

Mango

£3.95

Sweet

£3.45

Salt

£3.45

Beer

Kingfisher - Pint

£5.95

Kingfisher - Half Pint

£3.25

Alchohol Free Lager

£3.25

The Inveralmond Brewery Collection – Perth

Ossian - 500 ml

£5.95

Cider

Magners - Pint

£5.95

Spirits / Liqueurs

Gordon's Gin

£5.45

Bombay Sapphire

£5.95

Persie Zesty Citrus Gin

£4.95

Eden Mill Original Gin

£4.95

Smirnoff Vodka

£5.95

Bacardi White Rum

£5.95

Captain Morgan’s Spiced Dark Rum

£5.95

Southern Comfort

£5.95

Jack Daniels

£5.95

Famous Grouse Blended Whisky

£5.95

Malt Whisky – 25ml

Macallan 10 Years - sherry oak

£5.95

Macallan 10 Years - fine oak

£5.95

Macallan 12 Years - sherry oak

£6.95

Macallan 18 Years - sherry oak (2017 release)

£19.95

Dalwhinnie 15 Years

£4.95

Tullibardine 18 Years

£6.95

Talisker 10 Years

£4.95

Talisker 18 Years

£6.95

Glenfarclas 12 Years

£4.95

Glenfarclas 25 Years

£15.95

Oban 14 Years

£4.95

Lagavulin 16 Years

£5.95

White Wines

House White

175ml £5.95 / 250ml £5.45 / 75cl £14.95

Botter, Garganega-Pinot Grigio IGT - Italy

175ml £4.65 / 250ml £5.65 / 75cl £16.25
Pale straw in colour - a dry, soft and well balanced wine. Ideal with seafood.

Señora Rosa Sauvignon Blanc - Chile

175ml £4.95 / 250ml £6.25 / 75cl £17.95
This is an exceptionally well made Sauvignon Blanc, with apples and grass on the nose balanced with crisp, zesty acidity and a luscious clean finish.

Katherine Hills Unoaked Chardonnay - Australia

75cl £21.95
As this wine has no oak contact, the result is a fruit driven style full of luscious tropical fruits.

Chablis Réserve de Montaigu J. Moreau et Fils - France

£32.00
Pale gold in colour with slight green tinges and a fruity nose with butter and hazelnut aromas.

Sancerre Domaine Bonnard - France

£35.00
A fresh and vivacious Sancerre, with lots of zesty fruit, good acidity and a long finish. It has an excellent balance between weight of fruit and acidity.

Rosé Wines

Willowood Zinfandel Rosé - California, USA

175ml £4.95 / 250ml £6.25 / 75cl £17.95
A lively, fruity rosé wine with aromas of red summer fruits and an attractive crisp sweetness on the palate.