Chicken in an authentic batter served with homemade sauce.
Combination of Scottish Haggis, an Indian spice with green chilli, ginger & garlic.
Minced chicken in puff pastry with sweet & sour homemade sauce.
DAKSHIN FRIED FISH:
South Indian spice marinated Scottish fresh catch of the day, crispy fried.
HARA BHARA TIKKI (V):
Patties of mashed potatoes, peas, spinach, green chillies and coriander.
Crisp potato nuggets with carrots, beans, onions and coriander seeds.
SABZI SAMOSA CHAT (V):
Mixed vegetables in puff pastry with chilli, mint, and chickpeas.
SOUTH INDIAN GARLIC MURGH - A hot dish from South India:
Chicken cooked in spicy South Indian masala, garlic and a hint of tamarind sauce.
Vegetables cooked with steamed chicken and homegrown species.
Tandoori cooked chicken tikka, spinach and garam masala.
Steamed chicken cooked with coconut and cream.
Lamb with garlic, ginger and tomato in a thick masala sauce.
ANDHRA FISH CURRY:
Marinated Scottish fresh catch of the day, fresh curry leaf, coconut cream, tamarind & chilli.
TARKA DHAL (V):
Red lentils with garlic and ginger.
MIXED SABZI JALFREZI (V):
Chef’s selection of vegetables with fresh ginger and garlic.
ALOO GOBI (V):
Cauliflower, potatoes and fresh tomatoes.
All the above dishes served with Pilau Rice or Plain Nan. Garlic, Peshwari or Keema Nan: £1.50 supplement.
Additional Nan and Rice charged at normal menu price.