FIRST COURSE: Papadoms & mixed tray


DAKSHIN FRIED FISH - South Indian spiced marinated fresh waster fish, crispy fried
HAGGIS BONDA - Combination of Scottish Haggis & Indian spice with green chilli, ginger & garlic
MURGH SAMOSA - Minced chicken in puff pastry with sweet & sour homemade sauce
MURGH PAKORA - Marinated chicken in an authentic batter, fried and served with homemade sauce
ROYALLA VEPUDU - Crispy fried prawn with curry leaf and tamarind - Andhra style
MURGH TIKKA - Chicken marinated in ginger, garlic, yoghurt and whole spices
GOSHT TIKKA - Tender lamb marinated in spicy yoghurt sauce, slow cooked in tandoor
ANDHRA WADA (V) - Patties of green lentils with green chilli, coriander, cumin and onion
HARA BHARA TIKKI (V) - Mashed potatoes, peas, spinach and green chillies
SABZI PAKORA(V) - Crisp nuggets of vegetables and crushed coriander seeds



KODI CURRY - Chicken in chilli, tomatoes, onion tamarind sauce
MURGH JALFRAZI - Vegetables cooked with steamed chicken with home grown spices
MURGH ROGAN JOSH - Chicken with a rich sauce of tomatoes, onion and coriander
MURGH KORMA - Steamed chicken cooked with coconut and cream
MURGH BALTI - Tandoori cooked chicken with mixed pickle, chickpeas & garam masala
SOUTH INDIAN GARLIC MURGH - Chicken cooked in spicy South Indian masala, garlic and a hint of
tamarind sauce. A hot dish from South India
PALAK GOSHT - Lamb in spinach and mustard leaves with a hint of spice
GOSHT DOPIAZA - Tender Iamb cooked with sliced onions and peppers
GOSHT BHUNA - Lamb with ginger, garlic and tomato in a thick masala sauce
ANDHRA FISH CURRY - Marinated Scottish fresh catch of the day fish, fresh curry leaf, coconut cream, tamarind and chilli.
TARKA DHAL (V) - Lentils with garlic and ginger
MIXED SABZI JALFREZI (V) - Chefs selection of vegetables with fresh ginger & garlic
PALAK ALOO(V) - Potatoes pan fried with spinach and mustard leaves

All above dishes served with Pilau Rice or Plain Nan
Western dishes can be accommodated with prior arrangement