PAPADOMS & MIXED TRAY

STARTERS
MIXED PAKORA PLATTER, SHARING FOR 2 - Haraba Tikki, Chicken Pakora,
Vegetabla Pakora, Mushroom Pakora

MIXED SEA FOOD PLATTER, SHARING FOR 2 -Tandoori King Prawn, Salmon Pakora and South Indian Fried Fish
MIXED TIKKA PLATTER, SHARING FOR 2: Chicken Tikka, Lamb Tikka, Tangdi Kebab and Seekh kabab
TABLA MURGH BUTTAN - Spicy chicken tikka, spring onions and hot garam masala,
stir fried - street corner food
TANDOORI LAMB CHOPS - Tender young lamb chop marinated in spicy ground masala
TANDOORI SALMON - Scottish salmon marinated in ginger, garlic and Indian herbs
ANDHRA WADA (V) - Patties of green lentils with green chilli, coriander, cumin and onion
KURKURI BHINDI (V) - Crispy fried okra. A Rajasthan street style food


MAIN COURSE
ANDHRA KODI KOORA - "Praveen's grandmother's recipe." Chicken, chilli, fresh curry leaf
and tomatoes with onion tamarind sauce
DAKSHIN LASOONI MURGH - Chicken tikka cooked in spicy masala, garlic and fresh curry leaf.
A hot dish from South India.
MURGH MAKHANI MASALA - Tandoori boneless chicken cooked with a thick, creamy tomato,
ground cashew nut and butter sauce. Delhi's Favourite!
MURGH JALFRAZI - Vegetable cooked in steamed chicken with home grown spices
MURGH ROGAN JOSH - Chicken with a rich sauce of tomatoes, onion and coriander
NAVARATHAN MURGH KORMA (mild) - Marinated steamed chicken with
tropical fruit, dry nuts, coconut cream and saffron milk. A Mughlai style dish.

MURGH MOONLIGHT - Chicken tikka with pinot grigio wine, mango chutney, ginger and garlic
PALAK MURGH - Tandoori cooked chicken tikka, spinach leaves and garam masala
NIHARI - LAMB SHANK HOME STYLE - 'Hugh Grierson Organic' free range Perthshire Iamb shank
slow cooked with nihari masala
GOSHT BHUNA - Lamb with ginger, garlic and tomato in a thick masala sauce
METHI GOSHT - Slow cooked tender lamb with fresh fenugreek leaves and ground masala
RAILWAY BOTI - 'Hugh Grierson Organic' free range Perthshire lamb curry on the bone.
A classic Indian long train journey special
MUGHLAI GOSHT KORMA - Lamb korma made with mild spices, almonds, cashew nuts and cream
TABLA FISH CURRY - Marinated fish, coconut milk, tomato, tamarind and chilli
KADHAI JHINGA - King prawns tossed with onions, tomatoes and mixed peppers
ALOO GOBI (V/Vegan) - Potato, cauliflower and fresh tomato
TADKA DHAL (Megan) - Lentils with garlic and ginger tadka
PALAK ALOO (V/Vegan) - Perthshire potatoes pan fried with spinach and green chillies
MIXED SABZI JALFREZI (Megan) - Seasonal vegetables, grown in Tabla Market Garden,
Perthshire with Praveen's family grown Indian spices
KHUMB, MATAR & METHI (V & Vegan) - Scottish mushrooms, fresh green peas,
fresh fenugreek leaves, ginger, garlic, garam masala with medium spice


DESSERTS
GULAB JAMUN - Rice flour dough deep fried, rest in sugar syrup,
flavoured with cardamom and rosewater
MALAI KULP - Indian street style Ice cream - Malai ice cream garnished with dry nuts
GAJAR KA HALWA - Reduced Scottish carrots with pistachio ice cream and Alfonso mango purée