STARTER
MURGH PAKORA
Tender pieces of chicken, marinated in an authentic batter and served with chilli sauce.
HAGGIS BONDA
Combination of Scottish haggis & Indian spice with green chilli, ginger & garlic.
DAKSHIN FRIED FISH
South Indian spice marinated Scottish fresh catch of the day, crispy fried
HARA BHARA TIKKI (V):
Patties of mashed potatoes, peas, spinach, green chillies and coriander.
BAINGAN KA PAKORA (V)
The thin slice of aubergine rubbed with masala mix, deep fried in a spicy gram flour batter.
SABZI PAKORA(V)
Crisp potato nuggets, carrots, beans, onions and coriander seeds.
MAIN COURSE
SOUTH INDIAN GARLIC MURGH
Chicken cooked in spicy South Indian masala, garlic and a hint of tamarind sauce.
A hot dish from South India.
MURGH JALFRAZI
Vegetables & steamed chicken cooked with homegrown spices.
MURGH ROGAN JOSH
Chicken with a rich sauce of tomatoes, onion and coriander.
MURGH KORMA
Steamed chicken cooked with coconut and cream.
GOSHT BHUNA
Lamb with ginger, garlic and tomato in a thick masala sauce.
TARKA DHAL (V)
Red lentils with garlic and ginger.
MIXED SABZI JALFREZI (V)
Chef’s selection of vegetables with fresh ginger & garlic.
ALOO GOBI (V)
Cauliflower, potato and fresh tomato.
All the above dishes served with Pilau Rice or Plain Nan.
Garlic, Peshwari or Keema Nan: £1.50 supplement.
Additional Nan and Rice charged at normal menu price.
