INDIAN TAPAS LUNCH
£26.00 For Two
Includes 6 Tapas, Papadom, Spicy Onion, Rice & Nan
All Tapas are freshly made and served when they are ready
Maximum of 4 Guests per Table
SELECT 2 TAPAS FROM TAWA
DAKSHIN FRIED FISH
Crispy fried freshwater fish marinated in South Indian spices.
ROYALLA VEPUDU - Andhra style
King prawns crispy fried with curry leaf, tamarind.
KURKURI BHINDI (V)
Crispy fried okra. A Rajasthan street style food.
PANI PURI (V) - Mumbai’s favourite
Crispy puri, chickpeas and potato filling in the tangy sauce.
CHILLI PANEER (V)
Homemade cottage cheese with local rapeseed oil, peppers, onions, green chilli.
King prawns tossed with Perthshire rapeseed oil, finely chopped garlic, green chilli, cumin and freshly squeezed lemon.
Stir-fried spicy chicken tikka, Perthshire rapeseed oil, spring onions and garam masala.
SELECT 2 TAPAS FROM TANDOOR
Tender Lamb fillet marinated in the spicy marinade and cooked in tandoor.
Chicken Drumsticks and ginger, garlic, garam Masala & turmeric.
TULSI SEEKH KABAB
Lamb mince, chopped green chilli, ginger and basil.
PANNER TIKKA (V)
Cottage cheese, ginger, garlic & yoghurt.
Chicken cooked in ginger, garlic, yoghurt and whole spices.
SELECT 2 STREET CURRIES
ANDHRA KODI KOORA
Chicken, chilli and tomatoes with onion tamarind sauce.
MURGH MAKHANI MASALA - Delhi’s favourite
Tandoori cooked chicken in a buttery almond sauce.
NAVARATHAN MURGH KORMA (MILD)
Steamed chicken, tropical fruit, dry nuts, coconut cream & saffron.
Chicken tikka with green chillies, garlic and creamed spinach.
Slow cooked lamb with peppers, mint yoghurt and red onions.
KEEMA MUTTER - Poor man’s rich food
Lamb mince and green peas, an authentic backstreet dish.
ANDHRA FISH CURRY
Whitefish, fresh curry leave, coconut cream, tamarind and chilli.
BHINDI DO PYAZA: (V)
Okra tossed with red and white onions, cumin and coriander.
TADKA DHAL: (V)
Lentils with garlic and ginger tadka.
KADAI PANEER: (V)
Homemade Cottage Cheese cooked with mixed peppers, ginger, garlic & low-fat mint yoghurt.